Vegan Breakfast Cookies: A Recipe

I found this recipe on Pinterest for these no sugar oat drops, and had to try them. They seemed like the perfect breakfast cookie, and I loooove cookies for breakfast….but healthy cookies for breakfast?! Even better.

Breakfast Cookies (Recipe adapted from Blueberry Girl)

• 1 1/4 cups regular rolled oats
• 1/2 cup coconut flakes (I used the bigger flakes for this post, but I’ve used the small since, and it’s fine)
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup of almond meal (I use Trader Joe’s)
• 2 tablespoons ground flax
• 2 tablespoons chia seeds
• 1/2 cup whole wheat flour
• 1/2 cup raisins (I used chocolate chips….don’t judge me lol)
• 3  bananas, mashed
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract

Preheat oven to 350F. Line your pan with some foil, or parchment paper.

Get the wet ingredients together, and then dry. Mix together until it comes together. It’s more of a wet dough, than the normal cookie dough.

Using a 1/4 cup scoop, I dropped the dough onto my pan, and flattened them out with my fingers. If you get stuck to the dough, just dip your fingers in some water before flattening them.

Bake them for 20-25 minutes, or once they’ve browned. Let them cool on the pan for 10 minutes or so, and then move them to a cooling rack. And for the most important part…..EAT ‘EM!

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Until tomorrow!!