When my husband and I first started dating, this is pretty much all I would eat. Rice cakes and cinnamon raisin peanut butter. I was obsessed. I got him obsessed. This is all we would eat!! I would spend so much money on these jars of cinnamon raisin peanut butter when one day I realized I can just make my own. So I did! I don’t know what happened, but I totally forgot about this delicious snack until the other day. It’s pretty much like clockwork, but every time spring starts to creep near, all I want to do is eat healthy. Drink green smoothies (like my favorite one), snack on fruits rather than junk, and eat more salads. Well, being that spring is almost here (yay!!), I’ve gotten back into that mind set, and this snack came back!
Cinnamon Raisin Peanut Butter: (I don’t usually measure the ingredients, but I’ll give you approx. measurements of what I did this time.)
1/2 cup smooth peanut butter (I used unsalted)
1-2 tablespoons agave
1/4 teaspoon salt (if you’re using unsalted)
1/2 teaspoon cinnamon
handful of raisins
You can eat this with whatever you’d like! Celery, apples, pretzels etc. But my ABSOLUTE favorite way is on plain, unsalted rice cakes. YUM! And it’s surprisingly really filling! Usually just one of these will fill me right up 🙂
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