I know I don’t usually post on days I work, but since I haven’t posted in a while, and made these yesterday, I figured what the heck! They’re delicious. And healthy(ish). I started with my banana bread. Once it baked and cooled, I cut it in half (half for these, half for eating 🙂 ), crumbled it up, added about 1/4-1/2 cup almond butter (though you could use whatever nut butter you want!) and a tiny bit of agave (or honey–optional) until it became moldable. I scooped them with my tablespoon cookie scoop, rolled them into balls, and stuck them in the fridge to harden up a little. After about an hour, I melted some chocolate (I used semi-sweet, though any kind would be delicious!) and dipped away! I sprinkled some coconut flakes and grated chocolate on top (to give them a little sumthin’ sumthin’) and left them out at room temp to set. You could also stick them in the fridge right away, but I like to wait a little while because sometimes the chocolate sweats, and it gets yucky. These were so easy and so delicious!
Banana Bread Truffles:
Almond butter (or another nut butter)
Agave (or honey)
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