I’ve been obsessed with cereal lately. I’ve been going through boxes like crazy, so I decided to try making my own. You don’t need to eat this granola as a cereal, in fact it would be perfect in little sandwich bags to take to work/school as a snack. It’s so easy to make, and you can easily half or double it.
Homemade Honey-Almond & Cherry Granola
4 cups rolled oats
1/2 cup almond butter (unsalted)
1/2 cup honey (or agave, if you don’t eat honey)
1 tea cinnamon
1 tea vanilla extract
1 tea salt
1/2 cup chopped almonds
1/2 cup dried cherries (or more)
Preheat oven to 325F. Mix the oats, cinnamon, salt, and chopped almonds together until combined. In a separate mixing bowl/cup, mix the almond butter, honey, and vanilla extract together until combined. Mix the two together and spread out on a lined baking sheet. Bake for 25-30 minutes or until lightly browned. Let cool until hardened, break up into bite sized pieces, and add the dried cherries. Enjoy!
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